Reservation

  • Archives

    No archives to show.

  • Categories

    • No categories

Gastronomy menu

The BriLLotte

SCONES WITH LOCAL DELICACIES
Mini pizza with local excellence

THE CHEF'S BREAD: With local and seasonal ingredients € 14
The Chef's choice sandwich with local and seasonal products (1-7-8)
OUR SANDWICH: With local and seasonal ingredients € 8
Our sandwich with local and seasonal products (1-7-8)
FABLE: Artisan Mortadella and Balsamic Vinegar Artisan Mortadella and Balsamic Vinegar € 6
Mortadella and balsamic vinegar (1-7-8)
PORK: Porchetta € 6
Roasted pork (1-5-8)
ROME: Cacio, pepe and courgette flowers € 6
Cheese, pepper and courgette flowers (1-7-8)
ARMOR: Burrata and anchovies from Cetara € 7
Burrata cheese and Cetara anchovies (1-4-7-8)
BUFALA: Buffalo scamorza cheese and De Carlo cherry tomatoes € 6
Bufala cheese and cherry tomatoes (1-7-8)
CHEF'S SPECIAL: With local and seasonal ingredients € 7
with local and seasonal products (1-7-8)


The Cutting Boards

SELECTION OF LOCAL PRODUCTS FROM OUR PRODUCERS
Cutting boards with local products of our selected farmers

CHEESES AND COLD CUTS € 28
Cheeses and cold cuts (7)
PORCHETTA € 10
Roasted pork
PROSCIUTTO alla MORSA € 28
Ham in the vice
SALUMI € 22
Cold cuts
CURED MEATS OF INDIGENOUS BREEDS € 25
Cold cuts from native breeds
JAMON 100% IBERICO del Belota de Reserva 36 months € 30
100% Iberian ham “Belota de Reserva” 36 months
CHEESE: Sheep, Goat, Cow € 22
Sheep, goat and cow cheeses (7)


Allergens/Allergens: 1gluten/cereals/gluten 2: crustaceans 3: eggs - egg 4: fish fish 5: peanuts - peanut 6soy - soy 7milk/lactose 8: nuts and their products - tree nuts 9celery 10: mustard - mustard 11sesame 12sulphites in concentrations above 10mg/kg - sulphites>10mg/kg 13lupins - lupin 14: molluscs - molluscs

* Product has been subjected to a precleaning treatment in accordance with the regulations EC 853/2004 Annex III, Section VIII, Chapter 3, point D, paragraph 3 - The product has been submitted to a precleaning treatment in accordance with the regulations EC 853/2004, Annex III, Section VIII, Chapter 3, point D, paragraph 3.

The menu may be subject to seasonal variations.
Menu may change due to seasonal availability.