{"id":1672,"date":"2026-02-03T11:28:01","date_gmt":"2026-02-03T11:28:01","guid":{"rendered":"https:\/\/brillorestaurant.com\/?page_id=1672"},"modified":"2026-02-13T18:07:13","modified_gmt":"2026-02-13T18:07:13","slug":"gastronomy-menu","status":"publish","type":"page","link":"https:\/\/brillorestaurant.com\/en\/gastronomy-menu\/","title":{"rendered":"Gastronomy menu"},"content":{"rendered":"
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Gastronomy menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The BriLLotte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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SCONES WITH LOCAL DELICACIES<\/strong>
Mini pizza with local excellence<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t \tARMOR: Burrata and anchovies from Cetara<\/span>\n\t\t \t<\/span>\u20ac 7<\/span><\/h5>\n\t\t
Burrata cheese and Cetara anchovies (1-4-7-8)<\/div><\/div><\/div>
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\n\t\t \tBUFALA: Buffalo scamorza cheese and De Carlo cherry tomatoes<\/span>\n\t\t \t<\/span>\u20ac 6<\/span><\/h5>\n\t\t
Bufala cheese and cherry tomatoes (1-7-8)<\/div><\/div><\/div>
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\n\t\t \tCHEF'S SPECIAL: With local and seasonal ingredients<\/span>\n\t\t \t<\/span>\u20ac 7<\/span><\/h5>\n\t\t
with local and seasonal products (1-7-8)<\/div><\/div><\/div>
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\n\t\t \tTHE CHEF'S BREAD: With local and seasonal ingredients<\/span>\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n\t\t
The Chef's choice sandwich with local and seasonal products (1-7-8)<\/div><\/div><\/div>
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\n\t\t \tOUR SANDWICH: With local and seasonal ingredients<\/span>\n\t\t \t<\/span>\u20ac 8<\/span><\/h5>\n\t\t
Our sandwich with local and seasonal products (1-7-8)<\/div><\/div><\/div>
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\n\t\t \tFABLE: Artisan Mortadella and Balsamic Vinegar Artisan Mortadella and Balsamic Vinegar<\/span>\n\t\t \t<\/span>\u20ac 6<\/span><\/h5>\n\t\t
Mortadella and balsamic vinegar (1-7-8)<\/div><\/div><\/div>
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\n\t\t \tPORK: Porchetta<\/span>\n\t\t \t<\/span>\u20ac 6<\/span><\/h5>\n\t\t
Roasted pork (1-5-8)<\/div><\/div><\/div>
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\n\t\t \tROME: Cacio, pepe and courgette flowers<\/span>\n\t\t \t<\/span>\u20ac 6<\/span><\/h5>\n\t\t
Cheese, pepper and courgette flowers (1-7-8)<\/div><\/div><\/div>
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The Cutting Boards<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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SELECTION OF LOCAL PRODUCTS FROM OUR PRODUCERS<\/strong>
Cutting boards with local products of our selected farmers<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t \tCURED MEATS OF INDIGENOUS BREEDS<\/span>\n\t\t \t<\/span>\u20ac 25<\/span><\/h5>\n\t\t
Cold cuts from native breeds<\/div><\/div><\/div>
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\n\t\t \tJAMON 100% IBERICO del Belota de Reserva 36 months<\/span>\n\t\t \t<\/span>\u20ac 30<\/span><\/h5>\n\t\t
100% Iberian ham \u201cBelota de Reserva\u201d 36 months<\/div><\/div><\/div>
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\n\t\t \tCHEESE: Sheep, Goat, Cow<\/span>\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n\t\t
Sheep, goat and cow cheeses (7)<\/div><\/div><\/div>
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\n\t\t \tCHEESES AND COLD CUTS<\/span>\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n\t\t
Cheeses and cold cuts (7)<\/div><\/div><\/div>
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\n\t\t \tPORCHETTA<\/span>\n\t\t \t<\/span>\u20ac 10<\/span><\/h5>\n\t\t
Roasted pork<\/div><\/div><\/div>
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\n\t\t \tPROSCIUTTO alla MORSA<\/span>\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n\t\t
Ham in the vice<\/div><\/div><\/div>
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\n\t\t \tSALUMI<\/span>\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n\t\t
Cold cuts<\/div><\/div><\/div>
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Allergens<\/strong>\/Allergens: 1<\/strong>gluten\/cereals\/gluten 2<\/strong>: crustaceans 3<\/strong>: eggs - egg 4<\/strong>: fish fish 5<\/strong>: peanuts - peanut 6<\/strong>soy - soy 7<\/strong>milk\/lactose 8<\/strong>: nuts and their products - tree nuts 9<\/strong>celery 10<\/strong>: mustard - mustard 11<\/strong>sesame 12<\/strong>sulphites in concentrations above 10mg\/kg - sulphites>10mg\/kg 13<\/strong>lupins - lupin 14<\/strong>: molluscs - molluscs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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* Product has been subjected to a precleaning treatment in accordance with the regulations EC 853\/2004 Annex III, Section VIII, Chapter 3, point D, paragraph 3 - The product has been submitted to a precleaning treatment in accordance with the regulations EC 853\/2004, Annex III, Section VIII, Chapter 3, point D, paragraph 3.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The menu may be subject to seasonal variations.<\/strong>
Menu may change due to seasonal availability.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Men\u00f9 Gastronomia Le BriLLotte FOCACCINE CON ECCELLENZE DEL TERRITORIOMini pizza with local excellence FAVOLA: Mortadella artigianale e aceto balsamico Mortadella artigianale e aceto balsam \u20ac6.0 Mortadella and balsamic vinegar (1-7-8) PORK: Porchetta \u20ac6.0 Roasted pork (1-5-8) ROMA: Cacio, pepe e […]<\/p>","protected":false},"author":1,"featured_media":1270,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1672","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMen\u00f9 Gastronomia Brillo Roma | Salumi, Formaggi e Specialit\u00e0<\/title>\n<meta name=\"description\" content=\"Scopri il men\u00f9 gastronomia di Brillo a Roma centro: salumi, formaggi, taglieri e proposte da condividere. 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