{"id":554,"date":"2023-10-20T09:03:14","date_gmt":"2023-10-20T09:03:14","guid":{"rendered":"https:\/\/grandrestaurantv6-8.themegoods.com\/?page_id=554"},"modified":"2026-02-13T18:06:17","modified_gmt":"2026-02-13T18:06:17","slug":"menu","status":"publish","type":"page","link":"https:\/\/brillorestaurant.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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First Dishes
First courses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tMezze maniche alla Gricia with artisan guanciale and Pecorino Romano Dop<\/span>\n\t\t \t<\/span>\u20ac 15<\/span><\/h5>\n\t\t
Artisanal Short Sleeves Gricia, with pork cheek and Roman pecorino cheese (1-7)<\/div><\/div><\/div>
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\n\t\t \tTonnarelli cacio e pepe<\/span>\n\t\t \t<\/span>\u20ac 15<\/span><\/h5>\n\t\t
Artisanal Tonnarelli with Roman pecorino cheese and black pepper (1-3-7)<\/div><\/div><\/div>
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\n\t\t \tGnocchetti with burrata di Bufala cheese, cherry tomatoes in oil and roast with basil oil<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Gnocchetti with Buffalo burrata, roasted and cooking oil cherry-tomatoes and basil oil (1-3-7)<\/div><\/div><\/div>
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\n\t\t \tHomemade spaghetti with garlic and oil, chilli peppers, citrus fruits and mullet roe<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
Artisanal Spaghetti with garlic, olive oil, chilli pepper, citrus fruits and mullet bottarga (1-4-12)<\/div><\/div><\/div>
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\n\t\t \tHomemade ricotta and burrata ravioli with cherry tomato sauce and basil oil<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Homemade Ravioli stuffed with ricotta and Burrata cheese, served with roasted cherry tomatoes and basil oil (1-3-7)<\/div><\/div><\/div>
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\n\t\t \tFettuccine with lamb ragout from the Roman countryside<\/span>\n\t\t \t<\/span>\u20ac 17<\/span><\/h5>\n\t\t
Fettuccine with lamb ragout from the Roman countryside (1-9)<\/div><\/div><\/div>
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\n\t\t \tSpaghetti with Clams<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
Artisanal Spaghetti with clams (1-12-14)<\/div><\/div><\/div>
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\n\t\t \tPumpkin soup with Parmesan cheese and croutons from our oven<\/span>\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n\t\t
Pumpkin cream with parmesan and croutons from our oven (1-9)<\/div><\/div><\/div>
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\n\t\t \tLasagna Emilian tradition<\/span>\n\t\t \t<\/span>\u20ac 15<\/span><\/h5>\n\t\t
Traditional Emilian Lasagna (1-7-9-12)<\/div><\/div><\/div>
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\n\t\t \tTonnarelli tomato, basil and parmesan 36 months<\/span>\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n\t\t
Tonnarelli tomato, basil and parmesan aged 36 months (1-7)<\/div><\/div><\/div>
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\n\t\t \tTonnarelli butter and Parmesan cheese 36 months<\/span>\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n\t\t
Tonnarelli butter and parmesan 36 months (1-7)<\/div><\/div><\/div>
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\n\t\t \tMezze maniche alla Carbonara with artisan guanciale, organic eggs and Pecorino Romano Dop<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Artisanal Short Sleeves Carbonara, with pork cheek, eggs and Roman pecorino cheese (1-3-7)<\/div><\/div><\/div>
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Main courses
Second courses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tMeatballs with sauce<\/span>\n\t\t \t<\/span>\u20ac 17<\/span><\/h5>\n\t\t
Meatballs in tomato sauce (1-3-7-12)<\/div><\/div><\/div>
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\n\t\t \tAubergines Parmigiana<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Eggplant parmesan (1-3-7-12) <\/div><\/div><\/div>
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\n\t\t \tSaltimbocca alla Romana with butter and sage<\/span>\n\t\t \t<\/span>\u20ac 17<\/span><\/h5>\n\t\t
Traditional Saltimbocca veal scaloppine, with ham sage in white wine and butter sauce (1-7-12)<\/div><\/div><\/div>
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\n\t\t \tBeef strips with rughetta, cherry tomatoes and Grana cheese flakes<\/span>\n\t\t \t<\/span>\u20ac 17<\/span><\/h5>\n\t\t
Beef strips, served with rocket salad, cherry tomatoes and Grana cheese flakes (7)<\/div><\/div><\/div>
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\n\t\t \tBresaola with rocket and parmesan flakes<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Dried beef with rocket and Parmigiano flakes (7)<\/div><\/div><\/div>
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\n\t\t \tRoman-style salt cod* with onions, capers, potatoes and Taggiasche olives<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
Traditional Roman style codfish, with onions, capers, potatoes and Taggiasca olives (4)<\/div><\/div><\/div>
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\n\t\t \tSeared tuna* in a sesame crust, marinated in soya and honey<\/span>\n\t\t \t<\/span>\u20ac 25<\/span><\/h5>\n\t\t
Seared tuna in sesame crust, marinated with honey and soy (4-6-10-11)<\/div><\/div><\/div>
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\n\t\t \tGrilled white or smoked Scamorza cheese with 20-month Parma ham<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
Grilled buffalo cheese with Parma ham aged 20mths (7)<\/div><\/div><\/div>
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\n\t\t \tBreaded beef slice with our bread and eggs from free-range hens<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Slice of beef breaded with our bread and eggs from free range hens (1-3)<\/div><\/div><\/div>
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Side dishes
Sides<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tBaked potatoes<\/span>\n\t\t \t<\/span>\u20ac 8<\/span><\/h5>\n\t\t
Roasted potatoes<\/div><\/div><\/div>
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\n\t\t \tFrench fries<\/span>\n\t\t \t<\/span>\u20ac 8<\/span><\/h5>\n\t\t
French fries<\/div><\/div><\/div>
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\n\t\t \tSeasonal vegetables (sour, saut\u00e9ed, grilled)<\/span>\n\t\t \t<\/span>\u20ac 8<\/span><\/h5>\n\t\t
Seasonal vegetables (boiled, stir-fried, grilled)<\/div><\/div><\/div>
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\n\t\t \tBread basket from our Designer Bakery<\/span>\n\t\t \t<\/span>\u20ac 3<\/span><\/h5>\n\t\t
Fresh bread basket by our Forno d'autore (1) <\/div><\/div><\/div>
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Crudi
Raws<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tBeef fillet tartare with salted egg yolk zabaglione from organic free-range hens, capers, red onion, mustard and lemon oil<\/span>\n\t\t \t<\/span>\u20ac 24<\/span><\/h5>\n\t\t
Italian beef tartare, salty zabaglione of organic eggs from free-range hens, capers, red onions, Dijon mustard and lemon olive oil (3-10)<\/div><\/div><\/div>
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\n\t\t \tMarinated beef carpaccio with mustard and honey, mixed salad and crispy bread crumbs<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Beef carpaccio marinated with mustard and honey, salad and croutons (1-10)<\/div><\/div><\/div>
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\n\t\t \tTuna tartare*<\/span>\n\t\t \t<\/span>\u20ac 23<\/span><\/h5>\n\t\t
Tuna tartare (4)<\/div><\/div><\/div>
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Fried
Fried<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tBattered sheep's milk ricotta with guanciale and pecorino cheese<\/span>\n\t\t \t<\/span>\u20ac 6<\/span><\/h5>\n\t\t
Battered sheep's ricotta with bacon and pecorino cheese (1-3-7)<\/div><\/div><\/div>
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\n\t\t \tSuppl\u00ec (2pcs)<\/span>\n\t\t \t<\/span>\u20ac 6<\/span><\/h5>\n\t\t
Traditional rice balls Suppl\u00ec (2pcs) (1-3-7-9-12)<\/div><\/div><\/div>
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\n\t\t \tBattered squash blossoms (2pcs)<\/span>\n\t\t \t<\/span>\u20ac 8<\/span><\/h5>\n\t\t
Battered-fried courgettes flowers filled with mozzarella and anchovies (2pcs) (1-3-4-7)<\/div><\/div><\/div>
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\n\t\t \tBattered cod with pepper cream<\/span>\n\t\t \t<\/span>\u20ac 8<\/span><\/h5>\n\t\t
Battered-fried Cod fish (1-3-4-7)<\/div><\/div><\/div>
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\n\t\t \tGrand fried vegetables battered<\/span>\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n\t\t
Battered fried vegetables (1)<\/div><\/div><\/div>
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\n\t\t \tFrittura di Paranza*<\/span>\n\t\t \t<\/span>\u20ac 23<\/span><\/h5>\n\t\t
Mix of fried fishes, squid and shrimp (1-2-4-14)<\/div><\/div><\/div>
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I Taglieri & la Bufala
Board and Buffalo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tCheeses Sheep, Goat, Cow<\/span>\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n\t\t
Sheep, goat and cow cheeses (7)<\/div><\/div><\/div>
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\n\t\t \tSalumi<\/span>\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n\t\t
Cold cuts<\/div><\/div><\/div>
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\n\t\t \tSausages Indigenous Breeds<\/span>\n\t\t \t<\/span>\u20ac 25<\/span><\/h5>\n\t\t
Cold cuts from native breeds<\/div><\/div><\/div>
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\n\t\t \tCheeses and Cold Cuts<\/span>\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n\t\t
Cheeses and cold cuts (7)<\/div><\/div><\/div>
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\n\t\t \tJamon 100% iberico del Bellota de Reserva 36 months<\/span>\n\t\t \t<\/span>\u20ac 30<\/span><\/h5>\n\t\t
Iberian ham from Reserva de Bellota 36 months<\/div><\/div><\/div>
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\n\t\t \tBuffalo 250gr (7)<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
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\n\t\t \tBurrata 125gr (7)<\/span>\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n\t\t
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\n\t\t \tBuffalo 250gr with Parma ham 20 months<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
Buffalo mozzarella with Parma ham's 20mth (7)<\/div><\/div><\/div>
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\n\t\t \tCaprese: tomato, buffalo mozzarella and basil<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Tomato, Buffalo mozzarella and basil (7)<\/div><\/div><\/div>
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\n\t\t \tAnchovies from Cetara, burrata cheese and crispy bread sheets<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Cetara anchovies, served with toasted bread and burrata (1-4-7)<\/div><\/div><\/div>
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\n\t\t \tHam on the vise<\/span>\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n\t\t
Ham in the vice<\/div><\/div><\/div>
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Salads
Salad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tGreek: lettuce, tomatoes, feta, cucumber, red peppers, onion, black olives, yoghurt sauce<\/span>\n\t\t \t<\/span>\u20ac 13<\/span><\/h5>\n\t\t
Lettuce, feta Greek cheese, cucumber, tomatoes, red peppers, onion, black olives, yoghurt dressing (7)<\/div><\/div><\/div>
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\n\t\t \tChicken: lettuce, potatoes, celery, cucumber, free-range chicken, mustard mayonnaise<\/span>\n\t\t \t<\/span>\u20ac 13<\/span><\/h5>\n\t\t
Baby Romaine lettuce, potatoes, celery, cucumber, organic grilled free-range chicken, mustard mayo (3-9-10)<\/div><\/div><\/div>
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\n\t\t \tBrillo salad: misticanza, radicchio, tuna, tomato, caper flowers and crispy bread with paprika<\/span>\n\t\t \t<\/span>\u20ac 13<\/span><\/h5>\n\t\t
Mixed salad, radicchio, tuna, tomato, caper flowers and crunchy paprika bread (3-4)<\/div><\/div><\/div>
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\n\t\t \tMisticanza: Seasonal mixed salads<\/span>\n\t\t \t<\/span>\u20ac 8<\/span><\/h5>\n\t\t
Mix of greens<\/div><\/div><\/div>
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Pizza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tFocaccia stuffed with pistachio mortadella<\/span>\n\t\t \t<\/span>\u20ac 13<\/span><\/h5>\n\t\t
Plain with mortadella and pistachios (1-8)<\/div><\/div><\/div>
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\n\t\t \tFour Brillo cheeses: fior di latte, with a selection from our Cheese Counter<\/span>\n\t\t \t<\/span>\u20ac 15<\/span><\/h5>\n\t\t
Mozzarella cheese, with selection from our cheese counter (1-7-12)<\/div><\/div><\/div>
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\n\t\t \tMarinara: San Marzano Dop tomato, red garlic, oregano, Cetara anchovies, capers, chilli pepper, Evo oil<\/span>\n\t\t \t<\/span>\u20ac 13<\/span><\/h5>\n\t\t
San Marzano tomato, red garlic, origan, Cetara anchovies, capers , chilli, Evo oil (1-4-12)<\/div><\/div><\/div>
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\n\t\t \tLa Vegana: Savoy cabbage, Avezzano potatoes, caramelised Tropea red onion and cashew ricotta cheese<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Vegan: cabbage, Avezzano potatoes, caramelised Tropea red onion and cashew ricotta cheese (1-5-8)<\/div><\/div><\/div>
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\n\t\t \tMargherita: San Marzano Dop tomato, fior di latte, basil, Evo oil<\/span>\n\t\t \t<\/span>\u20ac 13<\/span><\/h5>\n\t\t
San Marzano tomato, mozzarella cheese, basil, Evo oil (1-7-12)<\/div><\/div><\/div>
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\n\t\t \tCalzone cotto e mozzarella: cooked ham and mozzarella<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Calzone cooked ham and mozzarella (1-7)<\/div><\/div><\/div>
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\n\t\t \tNaples: San Marzano Dop tomato, fior di latte, anchovies from Cetara, Evo oil<\/span>\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n\t\t
San Marzano tomato, mozzarella cheese, Cetara anchovies, Evo oil (1-4-7-12)<\/div><\/div><\/div>
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\n\t\t \tCapricciosa: tomato, Parma crudo, Taggiasche olives, mushrooms, artichokes in oil and hard-boiled ovo<\/span>\n\t\t \t<\/span>\u20ac18<\/span><\/h5>\n\t\t
Tomato, Parma ham, Taggiasca olives, mushrooms, artichokes in oil and hard-boiled egg (1-3-7)<\/div><\/div><\/div>
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\n\t\t \tBroccoli and Sausage: saut\u00e9ed Roman broccoli and sausage<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Saut\u00e9ed Roman broccoli and sausage (1-7)<\/div><\/div><\/div>
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\n\t\t \tLa Parmigiana: San Marzano tomatoes, aubergines, pecorino, parmesan and basil<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
San Marzano tomato, aubergines, pecorino cheese, parmesan and basil (1-7)<\/div><\/div><\/div>
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\n\t\t \tDiavola: San Marzano DOP tomato, fior di latte, spicy salami, \u2018Nduja, Evo oil<\/span>\n\t\t \t<\/span>\u20ac 15<\/span><\/h5>\n\t\t
San Marzano tomato, mozzarella cheese, spicy salami, \u2018Nduja, Evo oil (1-7-12)<\/div><\/div><\/div>
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\n\t\t \tBoscaiola: fior di latte, Champignon mushrooms, sausage<\/span>\n\t\t \t<\/span>\u20ac 15<\/span><\/h5>\n\t\t
Mozzarella cheese, Champignon mushrooms, sausage (1-7)<\/div><\/div><\/div>
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\n\t\t \tFior di zucca: fior di latte, fior di zucca, anchovies from Cetara, Evo oil<\/span>\n\t\t \t<\/span>\u20ac 15<\/span><\/h5>\n\t\t
Mozzarella cheese, courgette flowers, Cetara anchovies, Evo oil (1-4-7)<\/div><\/div><\/div>
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\n\t\t \tBresaola: fior di latte, bresaola, rocket, Parmesan, Evo oil<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Mozzarella cheese, air-dried salted beef, rocket salad, Parmigiano, Evo oil (1-7)<\/div><\/div><\/div>
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\n\t\t \tCrudo di Parma: San Marzano PDO tomato, fior di latte, crudo di Parma<\/span>\n\t\t \t<\/span>\u20ac 15<\/span><\/h5>\n\t\t
San Marzano tomato, mozzarella cheese, Parma ham (1-7-12)<\/div><\/div><\/div>
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\n\t\t \tTuna and Onion: datterino tomato, fior di latte, caramelised onion and tuna fillet in oil<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Tuna and onion: datterino tomato, fior di latte, caramelised onion and tuna fillet in oil (1-4-7-12)<\/div><\/div><\/div>
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\n\t\t \tStracciatella and Mortadella: fior di latte, stracciatella, mortadella di Bologna Dop and pistachios<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Mozzarella cheese, stracciatella creamy cheese, mortadella Bologna and pistachios (1-7-8)<\/div><\/div><\/div>
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\n\t\t \tBufalina: Buffalo Campana PDO, cherry tomatoes from Collina, Taggiasche olives, Parmesan cheese, basil, Evo oil<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Original Buffalo mozzarella, date tomatoes, Taggiasca olives, parmesan cheese, basil, Evo oil (1-7)<\/div><\/div><\/div>
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\n\t\t \tWhite focaccia with rosemary and Evo oil<\/span>\n\t\t \t<\/span>\u20ac 6<\/span><\/h5>\n\t\t
Plain with rosemary and Evo oil (1)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tPotatoes: fior di latte, Avezzano potatoes, guanciale, Evo oil and rosemary<\/span>\n\t\t \t<\/span>\u20ac 15<\/span><\/h5>\n\t\t
Mozzarella cheese, Avezzano potatoes, cured pork cheek, Evo oil (1-7)<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
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Breeches
Stuffed pizza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tCalzone ricotta and anchovies: sheep ricotta, anchovies from Cetara and lemon zest<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Calzone sheep's ricotta, Cetara anchovies and lemon zest (1-4-7)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tCalzone cotto e mozzarella: cooked ham and mozzarella<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Calzone cooked ham and mozzarella (1-7)<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Grid
Grill<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tDanish Beef Fillet<\/span>\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n\t\t
Danish beef fillet<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tAbbacchio alla scottadito from the Roman countryside<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
Roasted Lamb from our local tradition<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tDeviled cockerel<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
Pepper roasted cockerel<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tSakura Beef Steak served with baked potatoes and seasonal vegetables (per 100g)<\/span>\n\t\t \t<\/span>\u20ac 13<\/span><\/h5>\n\t\t
Rib-eye steak of Sakura beef served with roasted potatoes and seasonal vegetables (per 100g)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tSliced Danish Beef 250\/300gr Parmesan shavings, rocket and De Carlo cherry tomatoes<\/span>\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n\t\t
Sliced Danish beef 250\/300g, Parmigiano flakes, rocket salad and De Carlo cherry tomatoes (7)<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Burgers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tCheeseburger: 200 g choice national meat, lettuce, tomato, caramelised red onion, cheddar, crispy bacon<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
200 g selected national beef hamburger, lettuce, tomatoes, caramelised red onion, cheddar, crispy bacon (1-7)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tHamburger: 200 g choice of national meat, lettuce, tomato, caramelised red onion, crispy bacon<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
200 g selected national beef hamburger, lettuce, tomatoes, caramelised red onion, crispy bacon (1-7)<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our burgers are served with fries and sauces<\/strong>
Our burgers come with home sliced French fries and sauces<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pastry shop
Dessert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t \tRicotta and sour cherry cake<\/span>\n\t\t \t<\/span>\u20ac 9<\/span><\/h5>\n\t\t
Traditional ricotta & sour cherries cake (1-3-7)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tTiramisu<\/span>\n\t\t \t<\/span>\u20ac 9<\/span><\/h5>\n\t\t
Tiramisu (1-3-7)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tMillefoglie: orange, strawberries, classic with chocolate chips<\/span>\n\t\t \t<\/span>\u20ac 11<\/span><\/h5>\n\t\t
Millefeuilles: orange, strawberry, chocolate drops (1-3-7)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tStrawberry cheesecake<\/span>\n\t\t \t<\/span>\u20ac 9<\/span><\/h5>\n\t\t
Strawberry cheesecake (1-4-7)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tPanna cotta with red fruits<\/span>\n\t\t \t<\/span>\u20ac 10<\/span><\/h5>\n\t\t
Red fruits cream pudding (4-7)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tDark chocolate cake with Vanilla Brillo ice cream<\/span>\n\t\t \t<\/span>\u20ac 11<\/span><\/h5>\n\t\t
Dark chocolate cake served with vanilla Brillo ice-cream (1-3-7)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tHomemade ice creams from our own production<\/span>\n\t\t \t<\/span>\u20ac 9<\/span><\/h5>\n\t\t
Homemade ice-cream (3-7-8)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tBrillo Coffee<\/span>\n\t\t \t<\/span>\u20ac 5<\/span><\/h5>\n\t\t
Caff\u00e8 Brillo with mascarpone cheese and chocolate flakes (3-7)<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tSliced seasonal fruit<\/span>\n\t\t \t<\/span>\u20ac 11<\/span><\/h5>\n\t\t
Sliced seasonal fresh fruit<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tSelection of berries<\/span>\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n\t\t
Selection of wild berries<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tHazelnut tozzetti with Vin Santo<\/span>\n\t\t \t<\/span>\u20ac 7<\/span><\/h5>\n\t\t
Tozzetti cookies with nuts, served with Vin Santo dessert wine (1-3-8)<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Allergens<\/strong>\/Allergens: 1<\/strong>gluten\/cereals\/gluten 2<\/strong>: crustaceans 3<\/strong>: eggs - egg 4<\/strong>: fish fish 5<\/strong>: peanuts - peanut 6<\/strong>soy - soy 7<\/strong>milk\/lactose 8<\/strong>: nuts and their products - tree nuts 9<\/strong>celery 10<\/strong>: mustard - mustard 11<\/strong>sesame 12<\/strong>sulphites in concentrations above 10mg\/kg - sulphites>10mg\/kg 13<\/strong>lupins - lupin 14<\/strong>: molluscs - molluscs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

* Product has been subjected to a precleaning treatment in accordance with the regulations EC 853\/2004 Annex III, Section VIII, Chapter 3, point D, paragraph 3 - The product has been submitted to a precleaning treatment in accordance with the regulations EC 853\/2004, Annex III, Section VIII, Chapter 3, point D, paragraph 3.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

The menu may be subject to seasonal variations.<\/strong>
Menu may change due to seasonal availability.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Men\u00f9 Primi PiattiFirst courses Spaghetti artigianali aglio e olio, peperoncino, agrumi e bottarga di Muggine \u20ac20.0 Artisanal Spaghetti with garlic, olive oil, chilli pepper, citrus fruits and mullet bottarga (1-4-12) Ravioli di nostra produzione ricotta e burrata, con salsa di […]<\/p>","protected":false},"author":1,"featured_media":1270,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-554","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMen\u00f9 Brillo Roma | Ristorante, Pizzeria, Dolci e Cocktail<\/title>\n<meta name=\"description\" content=\"Scopri il men\u00f9 di Brillo: piatti della tradizione, pizze fragranti, dolci artigianali e cocktail. 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